Frontyard Peanut Patch

Peanuts are farmed on almost 200,000 acres of Alabama land every year and this year our family proudly added 100 square feet to that total. We scalped sod and transformed a useless piece of pristine Zoysia lawn into a micro-peanut farm and have been thrilled with our little peanut patch.  I am declaring it our... Continue Reading →

Old-fashioned Pear Preserves

Old-fashioned Pear Preserves are incredibly simple and delicious; three ingredients transformed into glistening slices of fruit in a honey like syrup.  This recipe is versatile and can be made with any amount of pears. So, it's great for small batch canning or for  huge canning projects. This is a true preserve, one that does not require... Continue Reading →

Pear Elderberry Jam

Wild Black Elderberries and freshly picked green pears were combined to make this lovely jam. It is a beautiful ruby color and quite possibly the prettiest thing I've ever canned. In addition to being pretty and tasty, this jam has the immunity boosting, anti-viral power of Elderberries! Last year during flu season, like many Moms,... Continue Reading →

Salsa So Good They Steal It

This bright salsa is full of flavor: made from roasted tomatoes, mixed peppers, sweet onions and just the right amount of seasonings. This is not a frilly or fruity salsa, just a really good one that captures the fresh flavors of our favorite summertime vegetables. We fill our canner with this salsa several times every Summer, but are... Continue Reading →

Muffin Tin Meal Prep for Lunchboxes

Muffin tins get used heavily in our kitchen, but rarely for baking cupcakes. They are used to get our fresh garden produce and homemade mini-meals ready for the kids' school lunch boxes. Back-to-school preparations in our home include picking, baking, freezing, and vacuum sealing. Digging Food is an earthy food blog, not a "Mommy" blog;... Continue Reading →

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