Lion’s Mane Au Gratin Potatoes

Lion's Mane, Hericium erinaceus, is one of the most delicious and highly prized treasures that we forage for in cool weather. Like their cousins, coral toothed and bears head fungus, lion’s mane taste a bit like lobster or crab with similar texture. When this fabulous foraged food is added to au gratin potatoes, it is magical.... Continue Reading →

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