Simply Perfect Roasted Carrots

When you have beautiful freshly pulled carrots, you celebrate them with simplicity. This is probably the most basic recipe I will ever share and one of the most delicious. Perfectly roasted carrots are elegant, sweet, and rich. When accented with thyme butter and a touch of honey, they shine. Ingredients 10-12 carrots, fresh from the... Continue Reading →

Black Cherry Tomatoes

Cherry tomatoes have never been what I would consider an important part of my summer gardens. I've grown one or two each year for snacking and salads, but they haven't been useful for much else. My Grandaddy Joe always told me I was silly for growing them. He couldn't stand those thick skinned little things.... Continue Reading →

Grilled Baby Pak Choi Tied with Garlic Scapes

Pak Choi is one of my favorite cool season vegetables. Like many Asian greens, this little cabbage is a great addition to Southern gardens. I have always been able to effortlessly grow beautiful pak choi in my fall gardens.  But, when planted in the Spring, it sometimes gets shocked by our rollercoaster weather patterns. If there are too many hot days... Continue Reading →

Fresh Spring Wildflower Rolls

Fresh rolls are a great way to enjoy the varying colors, textures and flavors of edible Spring wildflowers and wild greens. They can be filled with many different assortments of foraged foods. For this batch the forest provided dandelion flowers, sweet violets, redbud blossoms, chickweed, dead nettle, wild garlic greens and oxalis. Of all the flowers in these... Continue Reading →

Blog at WordPress.com.

Up ↑