Chanterelle Stock; Canning Golden Umami

Beautiful chanterelles are one of the most plentiful and delicious wild foods in our area. When they are in season, we¬†add these delicious mushrooms to just about every dish possible: quiche, omelets, baked chicken, pasta, pizza, soup, risotto, roast, stuffing, and charcuterie platters. We eat a ton of these every Summer, but sometimes we can't... Continue Reading →

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