Strawberry PopCornbread

I must start by clarifying that this is not bread made from popped corn and strawberries. This is actually bread made of meal from the ornamental corn variety known as Strawberry Popcorn. Strawberry popcorn is a popular back-yard dwarf corn variety that produces lovely small ears. Of which, the kernels pop up to make tiny... Continue Reading →

Jalapeño Cornbread

This cornbread is full of flavor, finely diced peppers,and the perfect amount of heat.  It is not your sheet pan, grocery store deli, sliced peppers from a tin can kind of jalapeno cornbread.  This fluffy cornbread gives you jalapeno and cheddar flavor, inside a beautiful crunchy crust. First, you need a well seasoned cast iron... Continue Reading →

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