Year's ago, I was discussing jelly making and canning with an elderly woman in Northwest Alabama. When I told her that blackberry jelly was my absolute favorite, she informed me that it was only my favorite because I had never had Elderberry Jelly. I didn't know it until years later, but that woman was right.... Continue Reading →
Pear Elderberry Jam
Wild Black Elderberries and freshly picked green pears were combined to make this lovely jam. It is a beautiful ruby color and quite possibly the prettiest thing I've ever canned. In addition to being pretty and tasty, this jam has the immunity boosting, anti-viral power of Elderberries! Last year during flu season, like many Moms,... Continue Reading →
