This Mac & Cheese is far from average and ordinary Mac. The addition of Chicken of the Woods mushroom makes this satisfying and hearty dish far more than a side. It is a fabulous main course. I recently made this after finding a beautiful 7 lb Chicken. Laetiporus can quickly grow hard, woody and unsuitable for consumption. But... Continue Reading →
My sister's first patty pan squash and our first chanterelle mushrooms of the year, both made their way into my kitchen this weekend. I was thrilled to create a dish using these together because they are two of my favorite Summer ingredients. I loved the flavor of the sweet patty pan squash combined with the salty prosciutto and... Continue Reading →
Venison and morels are two of the most delicious foods that our forests provide. This recipe combines the two in a rich stew with layered flavors and simple ingredients. Buttery bread dumplings make it a meal...a truly divine meal. This dish doesn't lend itself to fine food photography. But, when you taste these dumplings with... Continue Reading →
Digging Food 