Chanterelle Stock; Canning Golden Umami

Beautiful chanterelles are one of the most plentiful and delicious wild foods in our area. When they are in season, we¬†add these delicious mushrooms to just about every dish possible: quiche, omelets, baked chicken, pasta, pizza, soup, risotto, roast, stuffing, and charcuterie platters. We eat a ton of these every Summer, but sometimes we can't... Continue Reading →

Chanterelles, Ticks, and Rain

Chanterelle season in Alabama is hot, sticky and full of deadly creatures. How do you know when to search for chanterelles in the South? When the daytime temperatures are in the 90s, it storms almost every day, and the humidity is so high you feel like you are in a steam room when you walk... Continue Reading →

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