Muffin tins get used heavily in our kitchen, but rarely for baking cupcakes. They are used to get our fresh garden produce and homemade mini-meals ready for the kids' school lunch boxes. Back-to-school preparations in our home include picking, baking, freezing, and vacuum sealing. Digging Food is an earthy food blog, not a "Mommy" blog;... Continue Reading →
Crustless Quiche Muffins are a favorite in our home. They are great to have on-hand for easy breakfasts, school lunchboxes and camping trips. This recipe yields two dozen; the perfect amount to stock the freezer. This is part of our Muffin Tin Meal Prep for Lunchboxes and one of the best time saving freezer meals we make. We keep... Continue Reading →
These zucchini muffins are a super easy treat that can be made with overgrown zucchini or tromboncino squash. They are just sweet enough to be loved by children. But, not too sweet. If you wanted to sweeten them up and call them dessert, you could top them with a cream cheese icing. In our home,... Continue Reading →
Digging Food 