Guest Blogger: I asked my smoking, grilling, meat cooking, and occasionally vegan friendly man to contribute this to DiggingFood.com I'm not generally one for promoting veganism. My reverence for meat is so profound I've had to interlope in this very blog to spread the gospel. But I certainly don't think of it as a dirty word. Throughout... Continue Reading →
Meat Interlude: Makin’ Bacon
Guest Blogger: I asked my smoking, grilling, meat cooking man to contribute this to DiggingFood.com. The dishes I blog about are not usually meat focused. But, this was too delicious to not share. For all of my vegetarian readers, scroll quickly past this. I promise my next post will be green. Making home cured bacon is quicker, easier... Continue Reading →
Meat Interlude: The Snake Method for Smoked Top Sirloin Roast
Guest Blogger: The Snake Method for Smoked Top Sirloin Roast I Love Meat! Plucking delicacies from the garden, field and forest floor is an unparalleled past-time. But cooking meat outdoors is the lifestyle that I was born to live.
