“Mater, Tater, Onion Soup” is a hearty and bright dish that captures all of the wonderful flavors of summertime tomatoes. This simple, yet satisfying, soup is one of the most beloved and cherished recipes passed down by my paternal grandmother. Mamaw Kitty always had a house full: grand-kids, nieces, nephews, and plenty of extra tag-a-longs…. Continue Reading →
Pickled peaches have me dreaming of Thanksgiving in the beginning of June. If you have never had a perfectly pickled peach grace your holiday dinner, this probably sounds bizarre to you. But, these sweet, tart, and lightly spiced treats are the perfect accompaniment to salty ham, cornbread dressing, or roasted turkey. We love them in the... Continue Reading →
Lemon curd is a lovely spread of British origin that is perfect on tea biscuits or simple buttermilk pancakes. It can also be used to make dreamy pies or lemon layer cakes. This treat is easy to make with only eggs, sugar, butter and lemons. The simplicity of this sublime spread makes it a delight to cook and to share.... Continue Reading →
Digging Food 