Never Buy Jelly! Why You Should Make Your Own

Commercially produced jelly is an incredibly cheap and simple food that is readily available at any supermarket. So, you might question why I would suggest that everyone make their own. It is because store bought jelly is...crap. There really is no better descriptor than "crap". Store bought jelly typically includes artificial coloring, high fructose corn... Continue Reading →

Mamaw Kitty’s “Mater, Tater, Onion Soup”

“Mater, Tater, Onion Soup” is a hearty and bright dish that captures all of the wonderful flavors of summertime tomatoes. This simple, yet satisfying, soup is one of the most beloved and cherished recipes passed down by my paternal grandmother. Mamaw Kitty always had a house full: grand-kids, nieces, nephews, and plenty of extra tag-a-longs…. Continue Reading →

Lemon Curd: Spring Sunshine in a Jar

Lemon curd is a lovely spread of British origin that is perfect on tea biscuits or simple buttermilk pancakes. It can also be used to make dreamy pies or lemon layer cakes. This treat is easy to make with only eggs, sugar, butter and lemons. The simplicity of this sublime spread makes it a delight to cook and to share.... Continue Reading →

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